Ingredients:
8 oz velveeta cheese
2 lbs powdered sugar
1/4 C cocoa
1 cube butter
1 tsp vanilla
1 C nuts (pecans or walnuts) optional
Directions:
grease a 8x8 pan. Mix in a large bowl the sugar, cocoa, and nuts; set aside. Melt butter & cheese in a sauce pan stirring constantly so it doesn't burn. Once all melted pour over sugar mixture and vanilla, and stir until it's too hard to continue. Then finish kneading and mixing with hands until completely mixed together. Then press into greased pan. Let cool completely then cut and enjoy.
Paige's opinion: This really is yummy, but the thought of cheese in my fudge kinda weirds me out. It it really creamy, and has good texture. Give it a try and see for your self. I asked Ray to see if he could taste the cheese and he said he couldn't, it may be in my head.
Thursday, December 8, 2011
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment