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Thursday, December 1, 2011

Buttermilk Caramel Syrup

Buttermilk Caramel Syrup

1 1/2 cups buttermilk
1 cup sugar
1 cup brown sugar
1/2 cup butter*
1 tsp baking soda
1 tsp vanilla

In a large saucepan, bring buttermilk, sugars, and butter to a boil over medium heat. Remove from heat and whisk in soda and vanilla. It will bubble up a lot. Hopefully you used a large saucepan like I told you. As it cools, the bubbles will go away.

Paige's opinion: Oh. My. Goodness. You will never EVER buy store bought syrup after having this. If it wasn't filled with such "goodies" I would probably be caught drinking this.

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