Chicken Quesadillas

So this recipe was kinda a spur of the moment plan. I have always wanted to make a good "homemade" quesadilla. & I finally did it!! Yay me!!

Ingredients:
1 lb chicken tenders
1 can El Pato tomato sauce
3/4 C brown sugar
Salt & Pepper
Olive oil (for the skillet)
Fresh uncooked Tortillas
Grated cheese

Rice & Beans for a side.

Directions:
Brown chicken tenders in a skillet flavor with salt and pepper. Once they are done cooking remove from heat and shred. (The easiest way I know of shredding is putting it in my kitchen aid with the paddle attachment and turn on low until chicken is shredded to desired consistency.) Return the chicken back to the skillet and add the El Pato tomato sauce and brown sugarand let simmer until hot. While chicken is simmering cook tortillas. Serve the quesadillas with cheese and rice and beans.

Paige's opinion: This was really good, It is pretty spicy, so you have been warned. If you add some sour cream and cheese it should mellow out the spiciness just a little bit.