Ingredients:
4-5 Chicken Breasts
1 Can cream of chicken soup
1 8 oz cream cheese
1 dry Italian dressing packet
1 can (from chicken soup) milk
Put all ingredients into a crock-pot and set on low and cook for 5 or 6 hours. Serve over choice of noodles or rice.
Paige's opinion: We have been making this since we were first married and it is still a favorite! Serve with salad and Mmm.. good!
Wednesday, January 18, 2012
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