Ingredients:
4 Chicken breasts
1 8oz pkg cream cheese
1 dry Italian dressing packet
1 can cream of chicken soup
1 cup milk
Directions:
Put in a crock-pot and cook on low 5-6 hours or until chicken is tender and falls apart.
Paige's opinion: This is a super easy delicious Italian tasting dish. We love this over our favorite noodle. You could also put it over rice.
Wednesday, November 30, 2011
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