Beef Stir-Fry

Here to a little American Chinese..

2 pkg Oriental flavored Ramon noodles
1 lb steak any kind cut into strips
1 pkg stir-fry veggies
1 Tbs Stir-fry sauce
2 cups water

First start by browning/cooking the steak in a deep skillet. Then remove steak and set aside. In the same skillet, add the noodles from the Ramon and the water, bring to a boil or until the noodles are almost done cooking. Then add the flavor packets. (You can add either one or both packets) After the flavor packets are mixed in add the veggies and the beef. Let cook for 10 minutes stirring occasionally.

Paige's opinion: Yum! I have been craving some Chinese noodles lately and this hit the spot.